The Power of Soybean: A Nutrient-Packed Superfood for Health, Sustainability, and Industry
Soybean, scientifically known as “Glycine max”, is an ancient legume that has evolved into one of the most versatile and important crops on the planet. Originally native to East Asia, soybeans have become a global staple due to their high nutritional content, various culinary applications, and industrial uses. From health-conscious individuals to eco-friendly farmers, and […]






